Company you work for and your position title

Boys & Girls Club of North Mississippi and position Membership Coordinator

South Panola High School, L’Cole Culinary Arts Program

What inspired you to take your career path?

What inspired me to pursue this career path? From a young age, I have always aspired to be a mentor and role model for young people, especially young men. Since joining the Boys and Girls Club in the summer of 2019, I can’t imagine working anywhere else. My experience at the Club has taught me that the true value of this work isn’t in the salary but in the meaningful relationships we build with the youth. These supportive connections extend beyond the club, as I engage with their extracurricular activities—whether it’s football, baseball, basketball, or dance. Seeing their faces light up when you show up to support them is truly rewarding and memorable for them. Over time, I’ve gained many “nieces” and “nephews” at the clubhouse, and I’m affectionately known as “Uncle Shaq.”My time with this organization has opened doors and provided opportunities that I needed. I am deeply grateful to be a part of this organization and look forward to many more years ahead.

What is the favorite part of your work day?

My favorite part of the workday is being the first face the kids see as they arrive at the club. I enjoy asking them about their day and what’s one thing they could have done to make it even better. I love hearing them greet me with “Hey, Mr. Shaq, how are you?” or getting compliments on my Friday outfits, like “Oh, Mr. Shaq, you look fresh today!”

Anything else you would like people to know about you?

Outside of my role at the club as Mr. Shaq, I’m also known as Chef Shaq. I run my own catering business called “The Sugar Shack,” which I’ve been operating for the past eight years. The Sugar Shack specializes in a variety of cuisines, with brunch being my personal favorite. I cater to events such as private dinners, weddings, and birthday parties. My passion for cooking started as a young boy working at my grandpa’s deli in Como, where I learned to fry chicken and fish at an early age. Starting my business has been a source of joy and fulfillment for me. I’ve built a loyal client base and had the opportunity to work in many significant venues, for which I am truly grateful.