Wedding Date: 10/12/2024
Ceremony Venue: The Jefferson
Reception Venue: The Jefferson
Photographer: Brooke Couch
Entertainment: Peabody Rocket
Caterer: A&N Catering
Floral Designer: Oxford Floral
Hair/Makeup: Lindsay Aldrich
Planner: Pryor Hackleman – A Pryor Engagement
Cake: Pecan Grove Cakes
How would you describe your wedding day’s overall theme or vibe and why?
The overall vibe of our special day can best be described as vintage funk meets modern glam. We incorporated retro-inspired decor with pops of color and patterns along with gold accents to create a vibrant and nostalgic vibe. Every detail perfectly captured our personalities and unique style.
What inspired your choice of flowers?
We both have a love and appreciation for the outdoors, so we wanted to honor that with an elevated natural look. Our flowers showcased soft white roses, pampas grass, eucalyptus, and unique dried elements, creating a perfect blend of natural beauty and effortless elegance.
What was on the menu, and why did you choose those dishes?
We had something for everyone on the menu, but our favorite was the chicken on a stick and potato logs that were served at the end of the reception. It was inspired by our favorite late night food from Dodge’s, and it was a hit!
Were there any funny or unexpected moments that made the day memorable?
Our videographer, Matthew Moore, discovered a tiny kitten that had ridden under the hood of his car all the way to Oxford from Greenwood on the day of the wedding. The kitten was rescued and taken home, but we loved getting to love on the kitten while getting ready.
Did you have any unique flair/touch/elements that you added to your wedding?
James worked as a bartender for many years, so he used his skills to create a craft cocktail menu featuring four original signature cocktails. Named after our dogs, he created the June Bug Spritz and the Jumpin’ Jack Flash. He also created the Dapper Deacon, named after the Wake Forest Demon Deacons, which is where I attended law school. The fourth was the Fighting Okra, inspired by Delta State where we met. The bartenders at The Jefferson absolutely rocked it.
Besides saying ‘I do,’ what was your favorite part of your wedding and celebration?
My favorite part of the day was reading our vows. We knew from the beginning that we wanted to write our own, but being able to express our love in a personal way in front our closest family and friends is something I will never forget. There wasn’t a dry eye in the house!
What advice would you give to someone planning their wedding day?
My best advice would be to stay true to yourself. There will always be pressure to have your wedding look or feel a certain way, but leaning into who you are as a couple will ensure your wedding day is a true celebration of the love you share. Our wedding day was full of personality, fun and pure joy, and I wouldn’t have wanted it any other way.
