Author: bni

Oxford: The Bermuda Diamond of Culture

Posted by bni | May 15, 2017 | Features, Jim Dees

The attributes and amenities of Oxford are well known: our civic charm, temperate weather and ravenous parking meters. But another plus of living here is how easy it is to get somewhere else.

Book Excerpt: The Characters of John T. Edge’s ‘Potlikker Papers’

Posted by bni | May 15, 2017 | Food & Drink

Excerpts from John T. Edge’s latest book “The Potlikker Papers: A Food History of the Modern South.” The book is set to be released May 17.

Delta-Fried: Sally and Gilroy Chow

Posted by bni | Mar 16, 2017 | Food & Drink

Gilroy and Sally Chow are among the 30-plus Chinese and Asian American chefs featured in “Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America” at the Museum of Chinese in America in New York City.